#HARPOON IPA INDIA PALE ALE GLUTEN FREE HOW TO#
The development of Boston Irish Stout was quite a learning experience as we not only needed to come up with a recipe we liked, but had to learn how to nitrogenate beer on a large scale and package it properly. Hopefully we've helped create that combination here at the Brewery as well, but the Irish pub may have been one of the first inspirations, and we wanted to pay tribute to it. We've been brewing in Boston for 26 years, and have always enjoyed the mix of great beer and good friends that Boston's pub culture inspires. Taste: Apple forward with all the traditional Autumn flavors of pumpkin, cinnamon, ginger, clove and nutmeg, and a touch of sweetness for balance. Mouth feel: Light, crisp, tart, cleansing. Its gluten content has been independently measured at less than 20 parts per million, meeting the FDA's proposed threshold for gluten-free.Īroma: Freshly pressed Northeastern Apples, traditional pumpkin pie spices and a hint of pumpkin. Harpoon Pumpkin Cider is also naturally gluten-free. Locally harvested pumpkins and apples are combined with seasonal spices to craft this pure and natural craft cider. We recreated the combination for years at festivals and at our breweries for years before we were able to combine the seasonal spicing with freshly pressed apples in one bottle, which is exactly what we have done with Harpoon Pumpkin Cider. The results were varied, but one pairing in particular - Harpoon Cider with Winter Warmer - was a pleasant surprise. When we first introduced Harpoon Cider, we spent some time in our tour room mixing it with different beers and sampling the results.
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